Welcome to Slow Food Aberdeen City & Shire

Looking for our Traditional Butteries – Click Here


Slow Food Supper @ Buchanan Bistro, Banchory

‘Rediscovering Our Roots’

Wednesday 29th November 2017 @ 7pm

Come along and enjoy big table dining with a fantastic meal at Buchanan Bistro in Banchory

On Arrival
Welcome Shot of Aelder – Wild Elderberry Elixir
A glass of spicy carrot dhal with Rora yoghurt

Starter
Root vegetable royale

Main Course
Sharing selection of beetroot falafels, carrot patties and parsnip patties; mixed roasted root warm salads; barley braise
Meze of beetroot borani; curried parsnip hummus; carrot and cashew dip.

Calums sourdough breads

To Finish
Fairtrade and organic coffee and tea

Why not bring some friends and/or family and make it a big midweek night out?

If you have any questions or problems booking then please contact us by email events@slowfoodaberdeen.com

Tickets are priced at £25 per person for Slow Food members, £28 per person for non-members and can be booked online HEREIf you have any questions or problems booking then please email us events@slowfoodaberdeen.com


We all have a role to play in climate change and as part of the #MenuForChange campaign we are asking you to join us in taking a closer look at our food choices and help Cook Up a Better Future?

Here’s a few ideas :-

Cook with Ark of Taste ingredients to help ensure a biodiverse, biodelicious future.

Try a Meatless Monday and cut out meat for one day every week.

Create a climate-friendly kitchen by reducing food scraps and waste.

Post a photo of your efforts on social media using #MenuForChange and see what others are doing – together, we can make a difference.


Slow Food Aberdeen City & Shire are joining the global Slow Food #MenuForChange campaign, not just to raise awareness of food’s impact on climate change, but to suggest simple ways that each one of us can help reduce that impact.

As part of #MenuForChange, the challenge over the next 4 weeks is to cook at least one meal each week using ingredients grown or produced within 50 miles of your home. Using local produce means a lower carbon footprint of your meal and is a small step to help tackle climate change.

Join in with the challenge and share your meal ideas and photos using the hashtags #MenuForChangeAbz #50MileMealAbz #EatLocal#50MileMeal #MenuForChange – there might even be goody bag up for grabs for the best 50MileMeal!

If you need inspiration keep a look out for our #50MileMeal ideas and pictures — shop local, cook local and #EatLocal.

  #50MileMealAbz