Giovanna Bermano joined Slow Food Aberdeen City and Shire in 2017 and joined the committee later that year.
Giovanna is a registered nutritionist, but doesn’t let that interfere with her enjoyment of great food.
She has a background in food science and technology and works in the field of molecular nutrition at Robert Gordon University and is Director of the Centre for Obesity Research and Education. She is firm believer in the Italian Slow Food motto “Prendiamoci gusto insieme alimentiamo il futuro” (let’s taste, together we can feed the future).