John Kelman @musajohn joined the Slow Food Aberdeen City & Shire committee when it was formed in May 2016.
At Musa they are creating fine food with wine, Brewdog, whisky, music & art within a former banana store/church/burlesque club – now bistro/music venue/art gallery! Splendid!
John’s Slow Food Credentials; Guga eating Nessman now based in Aberdeen’s Merchant Quarter! #whoopwhoop