on 26th February 2017 at 1pm.
An exclusive 3 course lunch with the option to buy matched ‘Slow Wines‘.
To Start
Goose-A-Leekie with Homemade Mini Rowie
or
Roast Cauliflower, Kale, Shredded Brussel Sprout, Almonds,
Lemon, Beremeal Bread (Vegan)
matched with :
Cantine Rallo – Sicily, Bianco Maggiore, Grillo, DOC
The Main
Goat Chop with Aberdeen Angus Beef Shin, Stornoway Black Pudding
and Yukon Gold Potato Stovies
or
Beetroot Three Ways, Toasted Mealie Pudding (Vegan)
matched with :
Tenuta Olim Bauda – Piedmonte, Barbara d’Asti, La Villa, DOCG
To Finish
Apple and Rhubarb Eve’s Pudding with Custard
or
Cranachan – using the Best of Local (Vegan)
matched with:
Collefrisio – Abruzzo, Falanghina, IGT
Slow Food members were given 24 hour advance notification as well as a discounted price.
Member Adults £20 Kids £10
Non-member Adults £25 Kids £15
Matched ‘Slow Wines’ £15