SFACS will NOT disclose any details of any submitted recipe.

[contact-form to=”” subject=”World Buttery Championship Application”][contact-field label=”Title” type=”text” required=”1″][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Address” type=”textarea” required=”1″][contact-field label=”Postcode” type=”text” required=”1″][contact-field label=”Telephone” type=”text”][contact-field label=”Mobile ” type=”text” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Pen Profile (Please provide us with a brief background and email a photograph of yourself to accompany your application.) ” type=”textarea” required=”1″][contact-field label=”Recipe – Ingredients & Quantities along with the number of butteries the recipe makes (minimum 12)” type=”textarea” required=”1″][contact-field label=”Recipe – Method” type=”textarea” required=”1″][contact-field label=”I confirm that I have read the rules and agree to abide by them and I grant SFACS permission to use my photograph for publicity purposes if required (By checking this box and submitting this form you are agreeing to the terms and conditions of the competition and we will accept this in place of a signed paper form.)” type=”checkbox” required=”1″][/contact-form]