Committee – John Kelman

John Kelman joined the Slow Food Aberdeen City & Shire committee when it was formed in May 2016 and has become a Slow Food Chef Alliance

As a ‘Guga’ eating Nessman from a working croft from the North of the Isle of Lewis, John is now plying his trade in Aberdeen’s Merchant Quarter where he set up ‘Musa’ in a former Catholic Apostolic Chapel in 2006.

With a passion for locally sourced produce and products, John is a founding committee member of Slow Food Aberdeen City and Shire.

John says that Slow Food is in his DNA – we very much agree. #whoopwhoopred-back