The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats…
The Ark was created to point out the existence of these products, draw attention to the risk of their extinction within a few generations, invite everyone to take action to help protect them. In some cases this might be by buying and consuming them, in some by telling their story and supporting their producers, and in others, such as the case of endangered wild species, this might mean eating less or none of them in order to preserve them and favor their reproduction.
The most recent local entry to the AoT is the Traditional Aberdeen Buttery. More details and our recipe can be found HERE
Other Scottish products in the Ark of Taste include …
- Beremeal
- North Ronaldsay Sheep
- Wild Scottish Juniper
- Shetland Black Potato
- Shetland Cabbage
- Native Shetland Sheep
- Reestit Shetland Mutton
- Shetland Kye
- Peasemeal
- Musselburgh Leek
- Red Grouse
- Dulse
- Borerey Sheep
- Soay Sheep
- Isle Of Skye Sea Salt
- Scottish Artisan Crowdie
- Original Fresh Blood Scots Black Pudding
- Traditional Finnan Haddie
- Original Arbroath Smokies
- Scottish Traditional Farmhouse Cheese
- Anster Farmhouse Cheese
- Pepper Dulse
- Native Black Bees
- Scots Dumpy Hen
- Scots Grey Hen
- Shetland Duck
- Shetland Goose
- Shetland Hen
- Native Bred Aberdeen Angus
- Prestonfield Rhubarb
- Native Scottish Goat
- Mr Little’s Yetholm Gypsy Potato
- Mountain Hare
- Highland Burgundy Red Potato
- Isle Of Colonsay Wildflower Honey
- Original Belted Galloway Cattle
