Welcome to Slow Food Aberdeen City & Shire
*** NEW *** Buttery Masterclass 4 – HUNTLY
After the amazing response and sell out of our previous Buttery Masterclasses we have arranged and additional 2 classes at the Linden Centre in Huntly on 20th June 2025. Spaces are limited and already filling up so best be quick off the mark🤔
The opportunity to learn the life long skill making your very own batch of REAL butteries/rowies and share some #arkoftaste Cullen Skink and Beremeal Bread.
Space are very limited and as they say ….you snooze, you lose.
Buttery Masterclass 3
After the amazing response and sell out of our Buttery Masterclasses in January we have arranged another class on 3rd May at CFINE’s Cook at the Nook. Spaces are already filling up so best be quick off the mark🤔
The opportunity to learn the life long skill making your very own batch of REAL butteries/rowies and share some #arkoftaste Cullen Skink and Beremeal Bread.
Space are very limited and as they say ….you snooze, you lose.
January Masterclasses SOLD OUT !!!
We have now sold out the January Masterclasses after them only being on sale for a couple of days each. If you would like to pre-book for a future class then please get in touch
Call, text or WhatsApp 07984041847 or email butterymc@slowfoodaberdeen.com
Additional Masterclass SOLD OUT !!!
After the amazing response and sell out of our Buttery Masterclass, we have arranged a second class.
This class will take place at the Garioch Community Kitchen in Inverurie, on
Saturday 11th January 2025 from 1pm.
This is your chance to buy yourself, friends, family, colleagues, etc. the best value gift ever!!!!
The opportunity to learn the life long skill making your very own batch of REAL butteries/rowies and share some #arkoftaste Cullen Skink and Beremeal Bread.
Space are very limited and as they say ….you snooze, you lose.
After the recent interest in the World Buttery Championship we have decided to hold a Buttery Masterclass on Friday 10th January 2025 from 5pm at CFINE in Aberdeen.
So why not treat yourself or your family, friends or colleagues this Festive Season
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Attendees will be guided through the buttery making process as they bake off their own batch using the traditional ingredients and method. The results can be taken home and share with friends, family and colleagues – and they could be the next World Buttery Champion in June 2026!!!
Places are very limited and the cost is £20 per person
(includes homemade Cullen Skink, Beremeal Bread, tea and coffee)
Call, text or WhatsApp 07984041847 to book a place or
email us masterclass@slowfoodaberdeen.com
Meet the 2024 Finalists
We all have a role to play in climate change and as part of the #MenuForChange campaign we are asking you to join us in taking a closer look at our food choices and help Cook Up a Better Future?
Why not try :-
Cooking with Ark of Taste ingredients to help ensure a biodiverse, biodelicious future.
Create a climate-friendly kitchen by reducing food scraps and waste.
Post a photo of your efforts on social media using #MenuForChange and see what others are doing – together, we can make a difference.
Slow Food Aberdeen City & Shire are joining the global Slow Food #MenuForChange campaign, not just to raise awareness of food’s impact on climate change, but to suggest simple ways that each one of us can help reduce that impact.
As part of #MenuForChange, the challenge over the next 4 weeks is to cook at least one meal each week using ingredients grown or produced within 50 miles of your home. Using local produce means a lower carbon footprint of your meal and is a small step to help tackle climate change.
Join in with the challenge and share your meal ideas and photos using the hashtags #MenuForChangeAbz #50MileMealAbz #EatLocal#50MileMeal #MenuForChange – there might even be goody bag up for grabs for the best 50MileMeal!
If you need inspiration keep a look out for our #50MileMeal ideas and pictures — shop local, cook local and #EatLocal.
