Huntly Hairst 2017

Saturday 2nd September 2017

Slow Food Chefs Alliance member Lesley Gillespie put together a great line up for the cooking demonstration stall.

09:30 Sarah Morbey of Coldwells Organic Farm

Flour and Organic Beef – Talk and Tastings, bannocks and mini steak pies

10:30 Town is the Garden – Deveron Projects

11:30 Sara Giudici Chef

Pasta Making – Italian Scottish Fusion – Tagliatelle with Creamy Salmon Sauce

12:30 Gary from Charles Raeburn Butcher

Talk and demo on how to cook the perfect rump steak

13:30 Bob Donald of One Seed Forward

Potato Varieties and how best to cook them – tastings

14:30 Lesley Gillespie celebrating National Venison Day with Mortlach Game Venison

At the Huntly Hairst we were extremely lucky to have a harvest of coul blush apples. This scottish apple was virtually extinct and we were proudly showing off what they look like and offering samples of an apple crumble made with them.  See more …..

We were also lucky to be provided with samples of some delicious new oatcake flavours from Kindness Bakers Ltd and shortbread from Deans Of Huntly