Saturday 2nd September 2017
Slow Food Chefs Alliance member Lesley Gillespie put together a great line up for the cooking demonstration stall.
09:30 Sarah Morbey of Coldwells Organic Farm
Flour and Organic Beef – Talk and Tastings, bannocks and mini steak pies
10:30 Town is the Garden – Deveron Projects
11:30 Sara Giudici Chef
Pasta Making – Italian Scottish Fusion – Tagliatelle with Creamy Salmon Sauce
12:30 Gary from Charles Raeburn Butcher
Talk and demo on how to cook the perfect rump steak
13:30 Bob Donald of One Seed Forward
Potato Varieties and how best to cook them – tastings
14:30 Lesley Gillespie celebrating National Venison Day with Mortlach Game Venison
At the Huntly Hairst we were extremely lucky to have a harvest of coul blush apples. This scottish apple was virtually extinct and we were proudly showing off what they look like and offering samples of an apple crumble made with them. See more …..
We were also lucky to be provided with samples of some delicious new oatcake flavours from Kindness Bakers Ltd and shortbread from Deans Of Huntly
