Slow Food Sunday Lunch

on 26th February 2017 at 1pm.

An exclusive 3 course lunch with the option to buy matched ‘Slow Wines‘.

To Start
Goose-A-Leekie with Homemade Mini Rowie
Roast Cauliflower, Kale, Shredded Brussel Sprout, Almonds,
Lemon, Beremeal Bread (Vegan)

matched with :
Cantine Rallo – Sicily, Bianco Maggiore, Grillo, DOC

The Main
Goat Chop with Aberdeen Angus Beef Shin, Stornoway Black Pudding
and Yukon Gold Potato Stovies

Beetroot Three Ways, Toasted Mealie Pudding (Vegan)
matched with :
Tenuta Olim Bauda – Piedmonte, Barbara d’Asti, La Villa, DOCG

To Finish
Apple and Rhubarb Eve’s Pudding with Custard

Cranachan – using the Best of Local (Vegan)
matched with:
Collefrisio – Abruzzo, Falanghina, IGT

Slow Food members were given 24 hour advance notification as well as a discounted price.

Member Adults £20 Kids £10
Non-member Adults £25 Kids £15
Matched ‘Slow Wines’ £15